Buy Used and New University of Leeds. Library Books

French Household Cooking: With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive

by Frances Keyzer,University of Leeds. Library

ISBN 13: 9781014499530

Format: Paperback (144 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Elements of Bacteriological Technique: a Laboratory Guide for the Medical, Dental, and Technical Student

by John William Henry 1869- Eyre,University of Leeds. Library

ISBN 13: 9781014344526

Format: Paperback (404 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Applied Bacteriology: an Introductory Handbook ..

by T. H Pearmain,C. G. (Cresacre George) Moor,University of Leeds. Library

ISBN 13: 9781014490841

Format: Paperback (384 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Complete Economical Cook, and Frugal Housewife: an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, ... Gravies, Sauces, Made Dishes, Potting,...

by Mary Holland,University of Leeds. Library

ISBN 13: 9781014656353

Format: Paperback (450 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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[Fourth] Annual Report of the Secretary of the State Board of Health of the State of Michigan, for the Fiscal Year Ending Sept 30, 1876

by Michigan (State). Board of Health,University of Leeds. Library

ISBN 13: 9781014803221

Format: Paperback (270 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The "ideal" Cookery Book: a Reliable Guide to Home Cooking : Containing 246 Useful and Dainty Recipes

by Lilian fl. 1905 Clarke,University of Leeds. Library

ISBN 13: 9781014101877

Format: Paperback (96 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Deadly Adulteration and Slow Poisoning: or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying ... Cheesemongery, Pastry, Confectionary...

by University of Leeds. Library

ISBN 13: 9781014731197

Format: Paperback (202 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

by Charles Herman 1862-1934 Senn,University of Leeds. Library

ISBN 13: 9781015071643

Format: Paperback (96 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Cocktail Book: a Sideboard Manual for Gentlemen

by Frederic Lawrence 1869-1905 Knowles,University of Leeds. Library

ISBN 13: 9781014323897

Format: Paperback (80 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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365 Breakfast Dishes: a Breakfast Dish for Every Day in the Year

by Gesine 1841-1904 Lemcke, Mary J. (Mary Johnson) 1844... Lincoln,University of Leeds. Library

ISBN 13: 9781014626639

Format: Paperback (184 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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The Book of the Home: a Practical Guide to Household Management; v.6

by H. C Davidson,University of Leeds. Library

ISBN 13: 9781015114555

Format: Paperback (230 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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The Northampton Cookery Book: Favourite Recipes Tested by Well-known Ladies

by M.A Jeffery,University of Leeds. Library

ISBN 13: 9781014921666

Format: Paperback (244 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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